Moving towards sustainability: The Livestock Sector and the World Bank



The livestock sector is a pillar of the global food system and a contributor to poverty reduction, food security and agricultural development. According to the FAO, livestock contribute 40% of the global value of agricultural output and support the livelihoods and food and nutrition security of almost 1.3 billion people.  

Livestock play a major role in sustainable food production systems—for example, manure is critical in nutrient management and when used as draft animals, livestock can help boost productivity in regions where there is low mechanization. Livestock are also important assets for vulnerable communities. Globally, around 500 million pastoralists rely on livestock herding for food, income, and as a store of wealth, collateral or safety net in times of needs. Locally, livestock production systems also contribute to the preservation of biodiversity and to carbon sequestration in soils and biomass

Population growth, increasing incomes and changing diets have made the livestock sector one of the fastest growing agricultural sub-sectors in developing countries. This represents a major opportunity for smallholders, agribusiness and job creators throughout the livestock supply chain.

The transformations that accompany growth are also an opportunity to move the livestock sector toward more sustainable development and manage growing demand for animal protein in ways that address adverse impacts on land, water, and the environment and the risks posed to animal and human health. Currently, the livestock sector emits an estimated 7,1 Gt of CO2-equivalent per year, representing 14.5% of human-induced greenhouse gas (GHG) emissions. Increasing productivity of livestock is key to reduce GHG emissions in the future.

Strategy: Moving towards environmental sustainability in the livestock sector

The Bank supports countries to manage their growing demand for animal protein in ways that are significantly less harmful for the environment and contribute significantly less to climate change.

Requests for World Bank support to livestock operations have increased from an average of US$150 million in annual lending commitments at the beginning of the decade, to about US$ 250 million in new lending a year in the last three years. Most of the growth has been in Africa and South Asia. Currently, the World Bank has US$ 1.4 billion in active investments in livestock.

As part of its commitment to helping countries build sustainable, nutritious food systems, the World Bank is moving its livestock investments towards greater sustainability and climate-smart outcomes: over the last three years, an average of 55% of the World Bank financing for new livestock projects has been designed to yield mitigation and adaptation co-benefits.

Bank-supported projects focus on pursuing efficiency gains, balancing animal rations and sourcing feeds sustainably, developing energy efficient technologies and renewable energy sources, improving animal health and welfare through disease prevention, and improving manure management to optimize soil nutrient balances.

The Bank is also working to share knowledge on best practices in sustainable livestock management through workshops and publications. With partners, it is preparing a series of guides to investment in sustainable livestock, the first of which addresses environmental issues.

The Ethiopia Livestock and Fisheries Sector Development Project, which aims to help 1.2 million households that depend on livestock improve their productivity, is setting an example for the World Bank’s work in the livestock sector. The project expects US$ 108.8 million –or 64% of its funds—to generate climate change mitigation and adaptation co-benefits. Similarly, a project in Bangladesh is anticipated to dedicate US$ 259 million to adaptation and mitigation co-benefits.


In Mexico in 2016, 1,165 small and medium agribusinesses, including businesses focused on livestock production, adopted environmentally sustainable energy technologies such as bio-digesters, reducing C02 emissions by 3,388,670 tons.

In Uruguay, the Bank is supporting government efforts to help farmers adopt climate-smart livestock practices. To date, on-farm investments have improved carbon sequestration in grasslands and energy efficiency of beef and dairy supply chains. Farmers have also invested in biomass energy production, particularly in the dairy sector. The project has also helped minimize and collect waste, and promote sustainable and organic soil management by reducing fertilizer use and conserving water on dairy farms.

In Vietnam, a Bank-supported project benefited over 151,000 livestock farmers. A key feature of the project has been the implementation of good animal husbandry practices (GAHP). 23,107 household-based producers received technology and learned techniques to reduce negative environmental impacts, 362 meat-processing plants improved their waste treatment systems and 489 wet markets upgraded their facilities to improve hygiene and food safety.

The World Bank Biocarbon Fund’s Initiative for Sustainable Forest Landscape program in Colombia is testing approaches for reducing emissions from livestock, including through a partnership with IFC and Alqueria to increase sustainable dairy production in the Orinoquiá region. Over the period 2018 to 2021, the ISFL, through the IFC, is providing US $1.5 million in financing to Alqueria to develop climate smart dairy production in Orinoquiá that reduces GHG emissions by 25% and ensures Alqueria's milk is produced in verifiable deforestation-free environments. Specifically, the IFC is supporting Alqueria in expanding its training program to additional farmers to improve dairy production while addressing livestock production as a major driver of deforestation in the Orinoquiá region.