COVID-19 has exposed weaknesses in the global food system. Technology can set the food system on a better course to deliver a healthy economy, people and planet.
COVID-19 has exposed weaknesses in the global food system. Technology can set the food system on a better course to deliver a healthy economy, people and planet.
World Bank Group President David Malpass provides an update about recent developments on issues of debt transparency and sustainability, vaccine and healthcare responses, and others.
New trends in global trade—especially the rise in services, global value chains, and the digital economy—are opening up important economic opportunities for women.
The COVID-19 pandemic demands World Bank engagement with unprecedented speed, scale and selectivity. Learn more about our priorities for broad and fast action in our new crisis response paper.
There has been a 3% rise, from 145 billion cubic meters (bcm) in 2018, to 150 bcm in 2019, equivalent to the total annual gas consumption of Sub-Saharan Africa.
Access the World Bank's portfolio of more than 12,000 development projects, including current and historical data since 1947.