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PPPs for policy making: a visual guide to using data from the ICP - References

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Introduction

World Bank. Purchasing Power Parities and the Size of World Economies: Results from the 2017 International Comparison Program. Washington, DC: World Bank. Doi: 10.1596/978-1-4648-1530-0. License: Creative Commons Attribution CC BY 3.0 IGO https://openknowledge.worldbank.org/bitstream/handle/10986/33623/9781464815300.pdf

Chapter 1: The size of the economy and price levels

Deaton, A., Schreyer, P., GDP, Wellbeing, and Health: Thoughts on the 2017 Round of the International Comparison Program. NBER Working Paper No. 28177 December 2020 JEL No. E01,F10,F62,I15,I31,P22,Y1.

Chapter 2: Poverty and inequality

Jolliffe, D.,Prydz, E., Societal Poverty: A Relative and Relevant Measure. The World Bank Economic Review. https://doi.org/10.1093/wber/lhz018

Chapter 4: Labor costs, wages, and social safety nets

World Bank. 2018. The State of Social Safety Nets 2018. Washington, DC: World Bank.

Chapter 5: Food and nutrition

Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. and Masters, W.A., 2020. Cost and affordability of healthy diets across and within countries. Technical Background Paper for The State of Food Security and Nutrition in the World 2020. Rome, FAO  https://doi.org/10.4060/cb2431en

FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. https://doi.org/10.4060/ca9692en

Hirvonen, K., Y. Bai, D. Headey and W.A. Masters (2020), Affordability of the EAT–Lancet reference diet: a global analysis. Lancet Global Health, 8(1): e59-e66 https://doi.org/10.1016/S2214-109X(19)30447-4

Bai, Y., Alemu R., Block, S. A., Headey, D., and Masters, W.A., 2020. Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries. Food Policy, p 101983. https://doi.org/10.1016/j.foodpol.2020.101983

Derek D Headey, Harold H Alderman, The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents. The Journal of Nutrition 2019, p 2020-2033. https://doi.org/10.1093/jn/nxz158

Chapter 7: Education

OECD (2020), Education at a Glance 2020: OECD Indicators. OECD Publishing, Paris, https://doi.org/10.1787/69096873-en.

Chapter 8: Energy emissions and climate change and the environment

Hallegatte, Stephane; Vogt-Schilb, Adrien; Bangalore, Mook; Rozenberg, Julie. 2017. Unbreakable : Building the Resilience of the Poor in the Face of Natural Disasters. Climate Change and Development. Washington, DC: World Bank. © World Bank. https://openknowledge.worldbank.org/handle/10986/25335 License: CC BY 3.0 IGO.

Technical note

World Bank. Purchasing Power Parities and the Size of World Economies: Results from the 2017 International Comparison Program. Washington, DC: World Bank. Doi: 10.1596/978-1-4648-1530-0. License: Creative Commons Attribution CC BY 3.0 IGO https://openknowledge.worldbank.org/bitstream/handle/10986/33623/9781464815300.pdf

World Bank. 2013. Measuring the Real Size of the World Economy: The Framework, Methodology, and Results of the International Comparison Program. Washington, DC: World Bank. DOl:10.1596/978-0-8213-9728-2). License: Creative Commons Attribution CC BY 3.0

https://www.worldbank.org/en/programs/icp/brief/2011-icp-book

World Bank. 2015. Operational Guidelines and Procedures for Measuring the Real Size of the World Economy: 2011 International Comparison Program. Washington, DC: World Bank. License: Creative Commons Attribution CC BY 3.0 IGO

https://www.worldbank.org/en/programs/icp/brief/2011-operational-guidelines