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Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints

https://www.worldbank.org/en/news/video/2021/02/04/consuming-perishable-goods-in-the-presence-of-transaction-costs-and-liquidity-constraints

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Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints

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Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints
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Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints
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Megan Lang (University of California, Berkeley) presented her research on the topic "Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints" on February 4, 2021.
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Megan Lang (University of California, Berkeley) presented her research on the topic "Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints" on February 4, 2021 as part of the Development Research Group Winter 2020-21 Seminar Series.
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Consuming Perishable Goods in the Presence of Transaction Costs and Liquidity Constraints
https://drive.google.com/file/d/1R37m0xrywm8NwCc5pMIZkeq6s3Chw8ZF/view?usp=sharing
Development Research Group Winter 2020-21 Seminar Series
https://www.worldbank.org/en/research/brief/microseminar
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