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Abhijit Banerjee Chhaunk on Food, Economics and Society

May 30, 2025
World Bank Main Complex MC C1
Abhijit Banerjee Chhaunk on Food, Economics and Society

On Friday May 30, 2025, the World Bank's Institutions Global Department Book Talks will welcome Abhijit Banerjee to present his book Chhaunk Food, Economics and Society

The Governance Global Practice Book Talks presents recent books by leading global experts. These series include books that are written for a broad audience and cover public policy areas that are relevant for Governance and beyond. 

About the book:

Chhaunk, oil infused with different spices, lies at the heart of Indian cooking. It is just a few teaspoons, but it finishes a dish and gives it its particular piquancy. The pieces in this delightful book can be seen as a literary chhaunk – a sprinkling of ideas and arguments around the social sciences, which imparts its own distinct flavour. Part memoir, part cookbook, Chhaunk playfully uses food to talk about economics, society and India, and makes unexpected connections, say, between savings and shami kebab or between women’s liberation and the Bengali vegetable dish of ghanto. Abhijit Banerjee, economist and Nobel Laureate, loves to cook and feed people, and misses India all the time. This delicious collection of essays – light in style and big on ideas – is his attempt to string the many parts of his eclectic existence together.