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Recipe for a Livable Planet is the first comprehensive global roadmap for mitigating the agrifood system’s contributions to climate change. It shows how the agriculture system that produces the world’s food can cut greenhouse gas emissions while continuing to feed the world.
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Explainer video RforLP World Bank FINAL 3 may22
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Explainer video RforLP World Bank FINAL 3 may22
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Agriculture and food are bigger contributors to climate change than many think. They generate around 1/3 of global greenhouse gas emissions – that is more than all of the world’s heat and electricity emissions combined.
On the other hand, the agriculture and food system is a huge, untapped source of low-cost climate change mitigation. Every country can play a part.
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