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videoType
you-tube
videoUrl
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title
Making a Difference: Delivering Services for Yemeni People During Conflict
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description
In Yemen, the Human Capital gap is widening. In 2019, The number of people in acute need raised by 27% compared with the year before. 19.7 million people desperately require access to healthcare while nearly half of the health facilities are not functioning. The World Bank’s International Development Association (IDA), UNICEF and WHO came together through the Emergency Health and Nutrition Project to protect and preserve Yemen's health and nutrition systems for years to come. Still haven’t subscribed to World Bank YouTube? ► ► ► http://wrld.bg/x4SB50x47Lu Get more stories on development with our newsletter. Choose from different categories and select your preferred language: https://www.worldbank.org/en/newsletter-subscription ABOUT THE WORLD BANK GROUP The World Bank Group is one of the world’s largest sources of funding and knowledge for low-income countries. Its five institutions share a commitment to reducing poverty, increasing shared prosperity, and promoting sustainable development. Website: http://www.worldbank.org Immersive Stories: https://www.worldbank.org/en/who-we-are/news/biggerpicture Events: http://live.worldbank.org Follow us on social media ► ► ► Facebook: http://www.facebook.com/worldbank Twitter: http://www.twitter.com/worldbank Instagram: http://www.instagram.com/worldbank LinkedIn: https://www.linkedin.com/company/the-world-bank
showTimestampAndTranscript
yes
duration
262
lastUploadedDate
2020-02-25T15:10:06Z
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In Yemen, the Human Capital gap is widening. In 2019, the number of Yemenis in acute need increased by 27% compared to the year before. About 19.7 million people are now estimated to desperately require access to healthcare but nearly half of the country’s health facilities are not functioning. The World Bank’s International Development Association (IDA), UNICEF, and WHO have come together in the Emergency Health and Nutrition Project to try to protect Yemen's health and nutrition systems for the future.
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