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Sustainability is Key Ingredient in Food Production

October 9, 2015

Cuisines around the world are vastly different, but one problem remains the same: childhood malnutrition for the poor. But we celebrate our cultural food heritage while helping feed the hungry, according to World Bank President Jim Kim and well-known chefs Gaston Acurio and Sam Kass. Hear what they have to say at the World Bank-International Monetary Fund Annual Meetings in Lima, Peru.