The world needs to produce at least 50% more food to feed 9 billion people by 2050. But climate change could cut crop yields by more than 25%. The land, biodiversity, oceans, forests, and other forms of natural capital are being depleted at unprecedented rates. Unless we change how we grow our food and manage our natural capital, food security—especially for the world’s poorest—will be at risk.
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April 13, 2016 — A new report, the third in a series from the World Bank, explores the types of food system interventions that can deliver improved nutrition and health, and effective ways to implement this agenda.
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