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BRIEFJune 10, 2025

South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

  • SriLanka

    South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING)

The South Asian Policy Leadership for Improved Nutrition and Growth (SAPLING) is a dynamic regional platform convened by the World Bank with support from the Gates Foundation and other partners. It is dedicated to driving transformative change in nutrition-focused and resilient agri-food systems across South Asia.

SAPLING fosters cross-sectoral collaboration by bringing together policymakers, researchers, civil society practitioners, private sector leaders, innovators, and development partners to exchange knowledge, promote dialogue, and inspire action. As the region grapples with challenges like food insecurity, malnutrition, and the impacts of climate change, SAPLING serves as a vital conduit for evidence-based policy solutions and leadership. By addressing these interconnected issues, SAPLING aims to strengthen food systems, enhance nutritional outcomes, and build the resilience needed to support sustainable development and improve lives across South Asia.

SAPLING advances its mission through three interlinked pillars and core themes –

Pillars:

  • Policy Dialogue – In-country and regional forums for learning, exchange, and collaboration
  • Technology Solutions – Scaling emerging innovations and best practices across borders
  • Government Support – Embedding a food systems and nutrition lens into policy and development investments

Themes:

  • Food Loss and Waste (FLW): Addressing inefficiencies and losses in the food supply chain after harvest, which directly impact food availability, farmer incomes, and sustainability.
  • Climate-Smart Agriculture (CSA): Promoting agricultural practices that are resilient to climate change, reduce greenhouse gas emissions, and enhance productivity and food security.
  • Food Safety Standards: Strengthening food safety systems to ensure public health, support trade, and build consumer trust in food systems.