00:08 And you know,
00:09 this,
00:09 this idea that we need to better understand
00:11 where is the tipping point for these crises,
00:14 when do we actually need to act
00:16 before it's too late,
00:17 before we,
00:17 we see famine or we see severe hunger.
00:20 But you can't do that until you have all of these people in the room,
00:23 and I think the fact that the food crisis
00:25 preparedness response plans can really bring people together early
00:28 from across these different stakehold.
00:29 Older groups
00:30 and have a common understanding of when is that tipping point and when do we need
00:34 to act on the basis of our comparative advantages is is a really vital initiative.
00:39 The fact that they're really anchored
00:40 in government ownership is really important,
00:42 but they also bring people around
00:44 a common understanding of,
00:46 of vulnerability and risk that are driving food crises,
00:50 and I think,
00:50 Making sure that there is this common
00:52 understanding around risk and vulnerability is,
00:54 is really key
00:55 to ensuring accountability so that we're working on the same
00:59 issues for the same people at the same
01:00 time on the basis of our comparative advantage,
01:02 and this is really,
01:03 I think,
01:04 fundamental for ensuring that we're accountable,
01:06 er,
01:07 to make sure that we can respond to these er crises as effectively as possible.
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