00:03 When it comes to food and nutrition security,
00:05 economic indicators are deceptive.
00:08 In South Asia,
00:09 where we've seen some of the most rapidly developing economies in the world,
00:12 we also see the most undernourished populations.
00:15 It's called the South Asian enigma.
00:17 And for 9 years,
00:18 SAFASI,
00:19 the South Asia Food and Nutrition Security Initiative,
00:22 worked to investigate this trend.
00:24 Over two phases,
00:25 the multi-dor trust fund administered $23.8 million
00:30 in small but flexible seed grants.
00:32 These grants funded 100 activities to analyze the root.
00:36 Causes of undernutrition
00:38 to advocate for greater government commitment
00:41 to develop evidence-based regional and national policies,
00:44 and to pilot innovative programs to build capacity and
00:48 improve food and nutrition services in South Asia.
00:51 So 10 years ago,
00:52 the conversation about nutrition focused primarily on the health sector.
00:56 Very few people were talking about cross-sectoral collaboration,
01:00 whether it was with agriculture,
01:02 water and sanitation,
01:03 or education.
01:05 And Seffansi really was the first effort to do so in South Asia.
01:09 Just as an example,
01:10 in Nepal,
01:12 a Seffansi supported multi-sectoral nutrition project demonstrated that when
01:17 people are given a choice
01:19 of which areas to focus on,
01:21 communities that prioritize access to clean water and sanitation,
01:25 in addition to direct nutrition interventions,
01:29 experienced a reduction in wasting,
01:32 underweight,
01:33 and stunting.
01:35 Saffanonzi's work targeted South Asia's most vulnerable women and children,
01:39 disenfranchised indigenous groups,
01:41 and ethnic minorities.
01:42 For example,
01:43 with Safanzi's support,
01:44 local tribes in the Chittagong Hill tracts of Bangladesh received
01:47 training to produce nutrition and cooking videos in 3.
01:50 Indigenous languages
01:57 through community screenings,
01:59 more than 2000 people in the most remote areas of
02:01 the country learned the importance of consuming nourishing local foods.
02:06 Nutrition is the foundation for building human capital.
02:11 As a result of better nutrition,
02:13 children are 3 times as likely to escape poverty as adults,
02:18 and women are more likely to own their own businesses.
02:23 By placing women
02:24 at the center of project implementation,
02:27 Safancy also helped to positively shift gender.
02:31 The Social observatory project in Bihar in India empowered local women
02:36 to collect data from more than 10,000 households.
02:40 These data strengthened the monitoring capacity of rural
02:43 livelihood projects and helped these communities to understand
02:47 how the market,
02:49 the government,
02:50 and their own behavior
02:52 affects nutrition outcomes.
02:55 Across borders,
02:56 Safanzi's regional programs and knowledge sharing events have sparked
03:00 a new era of cross-country dialogue and cooperation.
03:04 This small nimble program has catalyzed big,
03:07 meaningful change,
03:08 and we see even more opportunities to
03:11 continue this work and help communities thrive
03:14 in South Asia
03:15 and beyond.
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