World Bank experts looked into these challenges at a food and agriculture seminar held in Bamako this past November. The goal was to discuss the country’s agricultural future with authorities and rural players, and define the kinds of actions being undertaken by the World Bank and its partners.
“Mali allocates approximately 15 to 18% of its public expenditure to the food and agriculture sectors, accounting for some two-thirds of their total financing (public and private). However, when countries have successfully transformed their agricultural sector, public finance comes to just one-third of total financing,” explained Paul Noumba Um, World Bank Country Director for Mali, at the seminar.
For Ethel Sennhauser, Director of the Agriculture Global Practice at the World Bank, who conducted several field visits in Mali in addition to the seminar, “transforming crop and livestock farming in Mali is vital to meeting the dual demographic and climate challenge.”
Sennhauser reported that demand for quality foodstuffs is constantly on the rise due to the high rate of demographic growth (+3.2% per year) and urbanization (+4.7% per year), while the prevalence of global acute malnutrition (estimated at 12.4% in 2015) has already reached close to or above the “critical” point of 10% between 2011 and 2015. Mali, like other West African countries, is highly vulnerable to global warming and its output of maize, sorghum, finger millet, groundnut, and bananas is expected to fall sharply (below 10% by 2050).
The seminar consequently identified five areas for action to transform Malian agriculture, which currently relies mainly on cotton (Mali is the second largest producer of cotton in Africa). These policy actions are inspired from Brazil’s successful diversification of its agricultural economy into 18 other sectors, which helped put an end to its dependency on coffee. They also look to California’s experience in managing land, water, and abundant sunshine to develop large-scale production of quality foodstuffs.
These five policy actions are designed to boost productivity in these key sectors for the Malian population:
- Reform the land tenure system to secure agribusiness investments by producers and investors;
- Put in place agricultural policies that encourage smallholder farmers to be more competitive, and encourage the private sector to invest more, particularly in processing;
- Set up subsidy mechanisms for relevant inputs to start adapting to climate change today;
- Improve the road network to transport food products from crop and livestock production areas to processing units and markets, and avoid losses;
- Develop a widespread training plan to encourage crop and livestock producers to adopt and share suitable techniques and technologies.
If Mali manages to meet these challenges, the country could become the breadbasket of West Africa. As summed up by Yaya Malle, President of the Fédération Nationale des Transformateurs des Produits Agroalimentaires du Mali (National Federation of Malian Food Processors) or FENATRA: “Developing food processing in Mali will help close the gap with emerging countries.”