Adams uses household-level data from a nationally representative survey to analyze the impact of nonfarm income on income inequality in rural Egypt. After pinpointing the importance of nonfarm income to the rural poor, Adams decomposes total rural income among five sources: nonfarm, agricultural, livestock, rental, and transfer.
He shows that while nonfarm income represents the most important inequality-reducing source of income, agricultural income represents the most important inequality-increasing source.
A 1 percent marginal increase in nonfarm income will cause the Gini coefficient of overall income to fall by 12.8 percent. But a 1 percent marginal increase in agricultural income will cause the Gini coefficient to rise by 15.8 percent.
The reason for this difference has to do with land, which is distributed very unevenly in this study.
Regression analysis of the determinants of income shows that land ownership is positively and statistically related to the receipt of agricultural income but has no statistical relationship to the receipt of nonfarm income.
This leads Adams to three conclusions:
This paper - a product of the Human Development Sector Group, Middle East and North Africa Region - is part of a larger effort in the region to identify the sources of income for the rural poor. Copies of the paper are available free from the World Bank, 1818 H Street NW, Washington, DC 20433. Please contact Moira Coleridge-Taylor, room MC3-797, telephone 202-473-3704, fax 202-522-3283, Internet address mcoleridgetaylor@worldbank.org. The author may be contacted at radams@worldbank.org. (37 pages)
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