Safety for the Seeds
of the Future
By John Peacock and Mike Robbins
There are wildlife reserves where endangered animal species can live in the wild. So why not plant reservations? Now, through a wide partnership of countries and institutions in the Eastern Mediterranean, they are becoming a reality in four countries in West Asia. But with an important difference: these reservations will be working farms.
This biodiversity can be preserved
in genebanks. ICARDA does this, as do a number of national programs
and institutions within the region. In fact, ICARDA's genebank
is one of the world's biggest, with 110,000 accessions so far,
and distributes about 26,000 a year to scientists all over the
world to use in crop breeding.
But this alone is not enough. We
don't know how long we can store the material without it degenerating:
moreover, while it is in a coldstore, it is not adapting to the
changing world outside, which limits its usefulness in breeding.
Just as important, genebanks cannot preserve more than a fraction
of what we need to keep. Ex-situ conservation, as it is
known, is important and has helped enormously, but we need
in-situ conservation as well.
Conservation and Sustainable Use
aims to do that, right
in the environment to which we will need it to be adapted. That
is part of the reason why scientists do not want to just create
reservations for biodiversity; we need to use working farms, where
the genetic material is tested by changes in farming practices
and can be watched over by farmers who know what to look for.
Anyway, simple reservations would dig too deep into scarce land
resources. People must eat today, as well as tomorrow.
Conservation and Sustainable Use
has been put together
with Jordan, Syria, Lebanon and Palestine, and a number of important
institutions (see box on page 14). ICARDA will administer
and coordinate the project, but will not spend the money;
as the implementing bodies, the national programs will do that.
Total cost over five years will be roughly US$18.5 million, of which the crucial US$8 million core is expected to come from GEF, subject to remaining administrative and policy decisions. GEF is the Global Environment Facility, a financial mechanism providing grant and concessional
funds to developing countries
for projects and activities to protect the world's environment.
By the end of 1991, the framework for action for the GEF gained
the support of a sufficient number of countries to become a reality.
At the Rio Earth Summit in 1992, it was decided that GEF would
operate the financial mechanisms for implementation of the Conventions
on Climate Change and Biological Diversity. Today, responsibility
for implementing the GEF is shared by UNDP, UNEP and the World
Bank. Projects thus funded fall under four basic areas; climate
change, biological diversity, international waters and ozone depletion.
GEF's contribution is the key to
making the Conservation and Sustainable Use project fly;
other generous contributions in cash and kind have been pledged
on this basis.
Besides insitu conservation
at the eight sites, the project's objectives are to:
*Gather information on the genetic
base of 10 target crops and the social and farming practices which
affect them;
*Produce a working model for in-situ,
onfarm conservation that can be repeated elsewhere in the
world;
*Devise a broad range of policy measures
that can safeguard and enable such world;
*Strengthen national capacities for
the sustainable conservation of agrobiodiversity.
None of this will be simple. For
example, producing the database means using Geographic Information
Systems (GIS). The scientists will have some help: one of the
participating institutions is the International Plant Genetic
Resources Institute (IPGRI). which is based in Rome but has its
regional office on the ICARDA campus. It already holds some data
for the area. But there will be a need to train national scientists
in the use of GIS, so that training will be part of the project.
If the project is to gather information
on the way the genetic material is affected by changing social
and landuse practices, it will need to be monitored. This will
be done through a network of extension officers. Farmers can also
help-they know what to look for. Other assistance will also be
needed from farmers. One of the key parts of the project is to
persuade them to (say) keep sheep away from wild relatives of
forage legumes at the flowering stage, let a wild variety of crop
wild relatives grow at the margins of their fields, and grow a
good mix of landraces (farmerbred crop varieties) in the fields
themselves. In the main, farmers do not need to be persuaded of
the importance of biodiversity (seem Three Among The Millions,
page 6). But-again-people must eat today, as well as tomorrow.
So there will have to be compensation in cash and kind for farmers
who are asked to change their farming patterns.
Meanwhile, on the ground, landuse
survey will be done of the target sites and "buffer strips"
introduced. Stoneclearing for land exploitation often destroys
the wild relatives' habitat, but is necessary for income generation,
so the project will get these cleared stones used to make new,
similar habitats. Small simple dams and terraces will be built
to provide niches for alternative income generation and diversified
plant production. Where there is no alternative to discouraging
agricultural activity in a given area, the project will go for
imaginative solutions such as apiculture. (This can work well,
and ICARDA's Highland Regional Project has helped encourage beekeeping
in the Taurus Mountains in Turkey with some success.) Field gene
banks will be established for vulnerable species in field margins.
There is much more to this project,
and the activities above are only a sample; it is impossible to
describe them all. Conservation and Sustainable Use of Dryland
Biodiversity is one of the most exciting projects with which
ICARDA has become involved, not least for the unanimity that has
been achieved across nations, institutions and disciplines in
putting it together. But perhaps its most important feature is
this: what we learn in Lebanon, Jordan, Syria and Palestine over
the next five years could provide a model for sustainable insitu
conservation of agrobiodiversity around the world.
International Center for Agricultural Research Research in the Dry Areas (ICARDA)
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