Climate-smart agriculture can produce more food on less land, and with a minimal environmental footprint. An example of this is the Coopeagri Agroforestry project in Costa Rica featured in this video. The project works with Costa Rica's national forestry financing fund (FONAFIFO) and with farmers to support low-carbon agriculture in symbiosis with forestry. This, in turn, generates carbon credits that are sold to the BioCarbon Fund, creating a revenue stream to help make the project sustainable.
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